Enhance 煎烤羊排.md with dish introduction

Added a brief introduction to the dish and its characteristics.
2025-09-11 21:38:48 +01:00 · 2025-09-11 21:38:48 +01:00 · 3b607df5b7
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 # 煎烤羊排
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 > 煎烤羊排是一道兼具炖煮与煎制工艺的菜品，外酥里嫩、香气四溢。既可作为家庭聚餐的硬菜，也能在宴会大餐中作为亮点端上桌。炖煮后的羊排酥烂入味，再经过煎制激发香料，味道浓郁而不腻。

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 - 难度：⭐⭐⭐⭐
 - 份量：3–4 人份