feat：增加水煮肉片
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* [咕噜肉](./dishes/home-cooking/咕噜肉.md)
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* [孜然牛肉](./dishes/home-cooking/孜然牛肉.md)
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* [榄菜肉末四季豆](./dishes/home-cooking/榄菜肉末四季豆/榄菜肉末四季豆.md)
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* [水煮牛肉](./dishes/home-cooking/水煮牛肉/水煮牛肉.md)
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#### 素菜
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# 水煮牛肉的做法
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麻辣鲜香
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## 必备原料和工具
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- 牛肉
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- 豆芽
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- 鸡蛋
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- 香菜
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- 豆瓣酱
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- 料酒
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- 淀粉
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- 干辣椒粉
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- 姜
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- 蒜
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- 红辣椒
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- 耗油
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## 计算
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下述材料为两人份，多人可根据人数按比例增加配料的量。
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- 牛肉 300g
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- 豆芽 100g
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- 鸡蛋 1个
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- 香菜 5根
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- 豆瓣酱 10g
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- 料酒 10ml
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- 淀粉 15g
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- 干辣椒粉 5g
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- 姜 20g
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- 蒜 3瓣
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- 红辣椒 1根
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- 耗油 8g
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## 操作
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- 牛肉洗干净切片。
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- 加入15g姜丝，1个鸡蛋，15g淀粉，8g蚝油，10ml料酒搅拌均匀，腌制15分钟。
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- 香菜洗干净切好。
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- 锅里倒油，加入豆瓣酱，5g姜丝，蒜片。
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- 倒入开水，煮成红汤。
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- 豆芽洗干净去掉尾须，放进开水里焯熟。
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- 将豆芽铺入碗底。
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- 将牛肉片一片一片的放进红汤中，煮熟以后捞出。
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- 将牛肉铺在豆芽上，撒上香菜梗。
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- 撒上香菜叶，辣椒粉，辣椒圈。
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- 另起锅烧热油，将热油淋在菜上面，就完成了。
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## 附加内容
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- 参考: [水煮牛肉的详细步骤](https://www.zhms.cn/recipe/blrqm.html?source=2)
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如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。
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