第一次吃咖喱炒蟹是在泰国的建兴酒家中餐厅,爆肉的螃蟹挂满有蟹黄味道的咖喱,味道真的绝,喜欢吃海鲜的程序员绝对不能错过。操作简单,对沿海的程序员非常友好。 |
||
|---|---|---|
| .. | ||
| braised | ||
| breakfast | ||
| condiment | ||
| drink | ||
| home-cooking | ||
| semi-finished | ||
| soup | ||
| staple | ||
| template/示例菜 | ||
第一次吃咖喱炒蟹是在泰国的建兴酒家中餐厅,爆肉的螃蟹挂满有蟹黄味道的咖喱,味道真的绝,喜欢吃海鲜的程序员绝对不能错过。操作简单,对沿海的程序员非常友好。 |
||
|---|---|---|
| .. | ||
| braised | ||
| breakfast | ||
| condiment | ||
| drink | ||
| home-cooking | ||
| semi-finished | ||
| soup | ||
| staple | ||
| template/示例菜 | ||