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Update 食品安全.md （Fix #1260） (#1564) 

* Update 食品安全.md

* Update 食品安全.md

* Update 食品安全.md

---------

Co-authored-by: Anduin Xue <anduin.xue@microsoft.com>
Co-authored-by: Anduin Xue <anduin@aiursoft.com>
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@ -99,22 +99,9 @@
下列是业界标准的食物安全温度：
猪肉
整块：71°C
碎肉：71°C
禽类
整块：74°C
碎肉：74°C
全只：85°C
牛肉*羊肉
整块：
3 分熟：63°C
5 分熟：71°C
7 分熟：77°C
碎肉：71°C
蛋类：74°C
剩菜再加热：74°C
| | 整块 | 碎肉 | 全只 |
|-----------|------------------------------------------------|-------|-------|
| 猪肉 | 71°C | 71°C | |
| 禽肉 | 74°C | 74°C | 85°C |
| 牛肉/羊肉 | 3 分熟：63°C；5 分熟：71°C；7 分熟：77°C | 71°C | |
| 剩菜再加热 | 74°C | | |